Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

You could also choose to use a bone in chuck roast, approximately 3 - 4 pounds. Seasoned salt and pepper and brown meat in butter, (at this point you could place browned meat in a crockpot, if you ...

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green chili ...

If you have any turkey left in your fridge, it’s time to use it up or stick it in the freezer. I cooked four birds over the holiday season, so we’ve been eating through the extra meat in recipes like ...

Brown meat in oil in large saucepan. Add onions and continue to cook until onions are brown on edges. Add stock and salt; bring to boil. Add potatoes and simmer 1 to 2 hours. Add bell peppers and ...

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes ...