1. Peel the grapefruit and cut it into sections: Using a very sharp knife, cut off the top and the bottom of the grapefruit, so it will sit flat on the cutting board. Starting where you see the pink ...

Grapefruit is bright, tart, slightly sweet and one of the most overlooked citrus fruits. Many people skip it because they’re not sure how to prep it—or they assume it’s only for boring breakfasts. The ...

This zingy fruit helps put the zest in Christmas. “This is prime time for grapefruit,” said Bob Blakely of the California Citrus Mutual, which represents about 2,000 citrus growers throughout the ...

zest as a flavoring agent. But they always caution against getting any of the white pith beneath it into the food. They say its bitterness will ruin the dish. But my new Vita-Mix blender cookbook ...