I was reading the labels on my cookies when I discovered a new ingredient. I had never heard of golden syrup before, and the name itself was too intriguing. Golden syrup was supposed to be sweet yet ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden syrup ...

The key here is not to overmix the dough. It will be sticky, so it’s best to use a spoon to dollop it straight into the hot, bubbly sauce. For the salted golden syrup sauce, place the butter, brown ...

Were it not for Linda Sepeda, I’d be a little leery of something called turkey syrup. But apparently if you grew up in certain parts of Pennsylvania, you’re feeling a bit homesick along about now and ...

Judy Innes of Bethlehem remembers when she was in sixth grade and she’d walk home from school at lunch time. Her mom worked, so Innes was supposed to make her own lunch before going back to school.