Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. November 8, 2021 Add as a preferred ...

Carbon steel cookware (like this skillet from Misen) is made from an alloy, aka a mixture of two or more metals or a metal combined with another element. In this case, it’s carbon and iron. To be ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans. As far as cookware goes, there’s arguably no better investment than a cast iron or ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless steel is safe, durable, and perfect for acidic ...