There's a common perception among foodies that Italian pasta is less likely to cause bloating compared to American pasta.

When Scott Ketchum set out to create American-made, premium pasta, he had no idea just how challenging it would be. Ketchum and his friend, co-founder Steve Gonzalez, came up with the idea during an ...

Sometimes, food is best served elsewhere, but what makes deli pasta so delightful? Here's what one professional had to say.

Natalia Lepore Hagan hosts a weekly pasta party at Building 39 of the Frankford Arsenal. Guests will make their own pasta and ...

Yes, you could probably throw a rock and hit a Long Island restaurant that serves pasta. But here’s how a few trendsetters ...