Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Today is National Liver and Onions Day. There are no gray areas about this dish. Liver and onions fans love it. However, there are those who don't. Here are some fun facts about this dish: 1. Liver ...

Rich Staple That Lost Its Appeal Liver and onions used to be exactly what it sounds like - the liver of an animal (usually ...

Somebody posted a picture on social media recently. It was a plate of fried liver and onions. The caption read, “Fried Liver and Onions: Yes or No? Share if you vote yes!” Well, yes….sort of. I was a ...

First Lady Hillary Clinton unveiled the nation’s newest coin, a one-dollar piece bearing the image of the Shoshone Native American Sacagawea. The coin will be in circulation by early 2000. Sunday ...

As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice. Growing up, fried liver was a standout on the ...