Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

The sprouts I find most often at the supermarket are mung bean sprouts. But lately I’ve also found pea sprouts, which are more delicate and have a delicious fresh flavor. The stir-fry time is much ...

4 ounces garlic chives, washed, dried, green leaves cut into 1 1/2-inch-long pieces, harder ends cut into 1/4- inch pieces, reserved separately 6 ounces chicken cutlet, cleaned thoroughly, dried and ...

Char kway teow is a popular Southeast Asian stir-fried noodle dish cooked over high heat for a smoky flavor. It combines flat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This scallops dish works well with any protein, from chicken to beef to pork and all manner of ...

Bean sprouts with tofu – a quick, clean dish that’s healthy and delicious. (Rasa Malaysia pic) Ah, the ever-popular bean sprout: is there a more simple, versatile ingredient? You can cook it in a ...

Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

Chadol sukju bokkeum, a stir-fried blend of tender beef brisket and crisp mung bean sprouts, brings together flavors and textures that satisfy any appetite. The juice from the bean sprouts balances ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Bean sprouts are a common ingredient, especially in Asian cuisine, made from beans by sprouting. Moong beans are germinated to sprout edible shoots which are most commonly used around the world. These ...