Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

THE French call this pain perdu, ‘lost bread’, and I love the idea of saving tragic lost bread by bathing it in milk, eggs and vanilla before caramelising it in a little butter, sugar and spice. The ...

A healthy twist on the sweet breakfast classic, Emily English's Fluffy Cinnamon Protein French Toast is designed to set you up for the day. Featuring an antioxidant-rich blueberry chia compote and a ...

French toast is a classic breakfast delight, though many shy away from preparing it out of fear it'll turn soggy or excessively oily from frying. While the instinct might be to reach for the skillet, ...