Christmas celebrations differ worldwide, but one thing they all have in common is that food and drink are always part of the ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

Charlotte has experienced both French and British Christmasses and has discovered where they differ on the scale of indulgence - Heathcliff O'Malley for The Telegraph I’ll always remember the day, ...