Monitoring and controlling food safety hazards can be onerous particularly in fast-paced customer service-oriented environments like food retail, and the successful management of these hazards while ...

The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations. The approach uses flow diagrams to summarize ...

The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance ...

The food & beverage industry’s biggest threats have little changed in the last two to three decades, Nestlé global head of food safety John Donaghy points out. It’s the usual culprits, such as the ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Providing nutritious, abundant, and safe food requires the efforts of many partners ...