This recipe pairs seared flank steak with sweet corn warmed in the same skillet, then finishes everything with a smooth basil ...
Whisk or shake together ingredients for the dressing. Marinate steak in 1/3 cup of the dressing for 8 to up to 24 hours in the fridge. Refrigerate the rest of the dressing. Remove steak from marinade ...
Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...