Fish pie, also known as fisherman's pie, is a traditional British dish that usually includes lots of different types of fish such as cod, haddock, salmon or halibut in a cheddar cheese sauce which is ...

To make the sauce, melt the butter in a heavy-bottomed saucepan over a low heat and gently stir in the flour. Gradually add the wine, stirring well. Slowly add the fish stock until you have a silky ...

The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 minutes, until heated through.

A good simple fish pie recipe is one of my favourite comfort foods of all time. it's basically a big old hug of fishy deliciousness. Now, you don't have to go mad and use loads of expensive cuts of ...

300g fish, diced into bite-sized chunks (such as hake, monkfish, pollock, cod) 150g smoked fish, diced into bite sized chunks (such as haddock, coley or pollock) Preheat the oven to 190°C/gas 5. Using ...