This week’s recipes really emphasise the versatility of fish and how you can make one tasty dish, and another completely different dish with the leftovers. At home, we use a lot of smoked fish as it’s ...

1. Pour the milk into a large pan with the bay leaf and add the haddock. Bring to the boil and simmer for 3 to 4 minutes, then drain and cool - keep the milk for the sauce. 2. Mix together the potato, ...

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar. 1. Cook the potatoes in ...

When customers come to the cookery school, they are always asking for ideas on how to spice up their weekly evening meals. These two recipes are not only delicious, but extremely nutritious, with the ...

Make the dipping sauce. Put the fish sauce, freshly-squeezed lime or lemon juice, sugar and 3 tablespoons of warm water into a jar, add the crushed garlic. Mix well and pour into 4 individual bowls.

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...