1. Cut fish into cubes. Place in a food processor or mini-chopper with scallions, lemon grass, cilantro, cornstarch, fish sauce, curry paste, lime zest and juice, sugar and egg. Pulse in short bursts ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An easy and delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties ...

Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Delight in a culinary journey featuring crispy fish cakes, a rich spinach chicken curry, and a stunning marbled flan. Perfect ...