We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska, where every summer millions of Pacific salmon pass through en route to spawn in freshwater. This means ...

Did you catch more fish than you can fit in your freezer? Try salt-curing your fish to preserve your catch instead. These days, we tend to freeze food when we want to keep it on hand for a long time.

Every seafood restaurant in San Diego touts the freshness of its seafood, but perhaps none can boast better proximity between fish and plate than Brine Box, which opened this month at the end of the ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...