When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 6 (5- to 6-ounce) beef tenderloin steaks (filet mignons), about 1 inch thick> 1 tablespoon kosher salt> 1/2 ...

Here is a recipe for when you want to pull out all the stops and serve filet mignon to a crowd. In my restaurant days, one of the favorite classic French sauces consistently on the menu was sauce ...

Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

For those who want the joys of steak but lack the funds for filet mignon, there is the hanger steak, which should be valued ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.