Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

When chef Dominique Crenn won the World’s 50 Best Restaurants’ 2016 best female chef award, she famously called it “stupid. A chef is a chef.” “I agree with Dominique: A chef is a chef,” says Mary Sue ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

The London restaurant world is in a roil over sexism again. On Monday, the Times of London ran an interview with Jason Atherton, one of the most prominent and accomplished chefs in Britain, under the ...

If you want to personally compliment the chef at Clydz in New Brunswick, you might be surprised who swings through the kitchen doors to receive it. “Especially with my leopard shoes, headband and 5’2” ...

Terrior at the Table, organized by a collective of women-led wineries who joined female chefs from the valley, is an eight-course meal honoring female contributions. Livermore is home to over 30% ...

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Celebrating the role of women in the culinary arts, Women Chefs & Restaurateurs held its second annual “At the Table Chicago ...