Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer's ...

Whenever I find something I can make ahead in large quantities, freeze, then use at moment's notice for a variety of meals, as Martha Stewart would say, "It's a good thing." Hence my love of crêpes. I ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

Crepes are one of those dishes that have a universal appeal. Any good breakfast place worth their salt in any metropolitan city of the world will probably feature crepe in their menu. Crepes are ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party. By David Tanis I’ve always been a big fan of cooking today ...

Unfurled, the crepe is the size of a floor-tom drum-head, and its texture nanotechnology-slender-exquisite. So, no, a savory crepe isn’t just cosmopolitan rebranding for just a regular ol' sandwich ...

Somehow, when I think of crepes, I automatically see a guy in a tuxedo flaming a copper pan of Cointreau tableside. White gloves, silver utensils, a heavy and starched tablecloth. Crêpes suzette — ...

With plenty to do over the holidays, making crepes might seem like a chore. But once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago ...