Here’s her criteria for exceptional pizza: Crust – Must be thin and crispy or thick and chewy, as it serves as the foundation ...

Brooke Baevsky filmed herself making the pizza, which she said was for her celebrity client, including 24-carat gold flakes and caviar ranch.

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...