In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...

Since childhood, the plum has been my favorite fruit. I can still remember the anticipation of devouring my grandmother's plum "leather." Every summer, we would watch her make it and savor its ...

There are approximately 250 varieties of plums grown in California. They thrive in the San Joaquin Valley, are one of the easiest fruit trees to grow in the home garden, and are delicious to eat.

Plums are in season, with local markets offering them under simple names such as black, red and golden plums. But your grandmother’s fruit orchard might have featured Damson, a favorite European ...

Whether green, yellow, red, blue, purple or even almost black, the plum is such a luscious and sought-after fruit that for at least 200 years "plum" has also meant something very desirable -- as in "a ...

If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

Everything you need to know about buying and storing plums for maximum enjoyment. Plums have been immortalized in poetry by William Carlos Williams, and rightly so — they add a lot of joy to life.

Getting your Trinity Audio player ready... If peaches are pointless because frost nips them in the bud and apples are often spoiled by coddling moth, try a tree that gives you fruit that’s just plum ...