Yahoo Food is proud to present a new weeklong series called “Master Class.” Throughout the year, we’ll visit with some of America’s top culinary talents and share a behind-the-scenes look at the ...

It is ridiculous to be this nervous about icing a cake. Yet here I am, chef’s hat askew, hand shaking, as bright white mirror glaze cascades onto a pristine chocolate circle. Never has a steady ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Layers of sponge cake, mousse and various other fillings, entremets stands for versatility. A part of French patisserie, this delicacy is a favourite among bakers, and now foodies, too. Ahead of ...

Who says you need a special occasion to buy a cake? Since we’re all stuck at home this semi-lockdown, treat yourself to a slice – or a whole cake, who’s counting anyways – of these sinfully indulgent ...

It is ridiculous to be this nervous about icing a cake. Yet here I am, chef’s hat askew, hand shaking, as bright white mirror glaze cascades onto a pristine chocolate circle. Never has a steady ...