Lightly breaded and shallow-fried, slices of eggplant are stacked with fresh mozzarella and ribbons of fresh basil, then topped with chunky tomato sauce One of the dishes that my grandmother and I ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special occasion but easy enough to cook anytime. We loved the dredging method. The result ...

Looking for a dinner that's easy to make and delicious to eat? This Eggplant Parmesan recipe from D'Amico's is the perfect Italian comfort food. 1. Put olive oil in sautéed pan and heat on medium high ...

If you want an easy way to make eggplant parm for a crowd, this Sheet Pan Eggplant Parmesan recipe is perfect. For more ideas of what to make, check out all of our recipes. I love eggplant parmesan.

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

1. If you are using the Italian or Globe eggplant then slice the eggplant into 1/4 inch slices and place in a bowl, sprinkle with approximately 1 teaspoon of salt and let sit for about 15-20 minutes.