"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

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So, the next time I hit my local supermarket I bought a can of tahini (aka sesame paste, look for it near the peanut butter or in the “ethnic food” aisle). You can find shelled soybeans at our many ...

Think the gang will miss those crunchy nachos? Nacho much after digging into this delicious rendition. Everyone always seems to enjoy the sweet, crispy bell pepper base and appreciate the color, ...

Susie Jimenez was the runner-up in “Food Network Star” and owns a catering company in the valley. Her recipes appear in Scene every first Friday. In a food processor place edamame and garlic. Turn on ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Looking for a riff on the classic hummus? Check out Serious Eats’ Edamame Hummus — interesting idea. We’re not quite sure how it would work out. “What is a food democracy, and why do we need one?” ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...