The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...