I tried stuffing dishes from famous chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...

Ah, the age-old stuffing versus dressing debate: It resurfaces every year around Thanksgiving. What is the difference between stuffing and dressing? Is there a difference? Is one supposed to be tossed ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...