If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

This easy Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy ...

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

I adore this comforting pudding, which my mother used to bake often when I was a child. It is very easy to prepare and looks so inviting. The contrast of the fruity baked apples and soft melting ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Traditionally made with gram flour and a mix of spices, it's not only quick and easy to prepare but also packed with protein-making it a great choice for those watching their weight. Semolina Recipes: ...