Oktoberfest isn’t just about the beer—it’s about gathering, celebrating, and enjoying hearty comfort food with friends and family. These German-inspired recipes bring all the warmth of the season ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Oktoberfest brings a certain kind of energy to the table, big flavors, hearty portions, and no one leaving hungry. These German-inspired recipes capture that spirit with dishes made for real ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...