This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

1. Boil or steam the waxy potatoes until tender. Peel the potatoes, place them in a large mixing bowl and mash them until smooth. Set aside. 2. Heat the oil or melt the butter in a frying pan over ...

Don't be intimidated by the thought of making your own pasta. As demonstrated by this recipe for potato dumplings from the Italian Academy of Cuisine's "La Cucina: The Regional Cooking of Italy," it's ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these Easy Sweet Potato Crescent Dumplings. The very first time I made this recipe, ...

1 / 3 cup semolina1 cup all-purpose flour1 teaspoon salt 1 / 2 teaspoon nutmeg2 eggs, beatenPepper and fresh parsley to taste (if desired) Place cooked potatoes in a large bowl and mash with potato ...

Wash potatoes. Boil one pound of potatoes in the skin until thoroughly cooked. While potatoes are still warm, skin and mash with a ricer or by hand. Peel the remaining 1 ½ pounds of raw potatoes; ...