Want to skip the process of making dosa batter? With these instant dosa recipes you will be able to make a delicious South Indian spread in no time. This instant crispy dosa is ready in a matter of ...

Want to skip the process of making dosa batter? With these instant dosa recipes you will be able to make a delicious South Indian spread in no time. This instant crispy dosa is ready in a matter of ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

In this series, we bring you some of India’s most-loved breakfast recipes. Today, we bring you three quick dosa recipes In this series, we bring you some of India’s most-loved recipes. Today, we focus ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Easy to cook, delicious to eat and difficult to forget, Dosa is one such Indian dish that has made a huge name for itself in the rest of the world. Mostly enjoyed in the southern region of the country ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...