This homemade cabbage dolma recipe is full of flavor and simplicity. Village-style methods create tender, juicy stuffed leaves anyone can make. Fresh ingredients highlight the natural taste of meat, ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...