Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

But it's a bit of an oversimplification to call tagine "a dish," for the term refers not only to a multitude of stews that might feature lamb, chicken or fruits and vegetables, but also to the unusual ...

"You don't need a tagine to make the dishes, but without it you are losing romance, a certain color, a certain richness and intense flavor," says Paula Wolfert, who pioneered North African cuisine in ...

These dried flower buds are used in a number of traditional dishes across the continent. From savory stews to sweet desserts, ...

From savory stews to aromatic rice dishes, fenugreek adds a distinct taste that enhances the culinary experience. Here are ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

There is something almost unfair about the way Moroccan food smells. Walk past a kitchen where a tagine is simmering, and you ...

Main Dish: Can you smell that delicious aroma of a dish simmering gently? It's the promise of our lamb tagine with prunes! A ...

But it's a bit of an oversimplification to call tagine "a dish," for the term refers not only to a multitude of stews that might feature lamb, chicken or fruits and vegetables, but also to the unusual ...

RABAT, Morocco - From ancient Arabs to Williams-Sonoma shoppers. It's the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...