Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then topped with quick-pickled onions. Heaven! Are deviled eggs my love ...

Florida is known for its orange juice and fresh produce, as well as the amazing fish you can get just about anywhere you go. Some towns even have their own specific specialties, like Coastal Tarpon ...

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab. Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She ...

Once cool, peel the shells, keeping the eggs intact. Rinse the peeled eggs in ice water, then trim a thin slice off the top and bottom of the egg whites so they will have a flat surface to stand on.

Sometimes less is more, but not always when you’re deciding which seafood dish to get. If you decide to forego choosing altogether, maybe a platter of your favorite seafood is for you. Restaurants ...