Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede kartofler (brown caramelized potatoes) are exactly that. Served alongside roast ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and ...

Although an icon of American cuisine, burgers are widely consumed worldwide. For example, head to Denmark, and you'll find the Bøfsandwich -- a unique regional favorite enjoyed since the 1940s. In ...

Discover Øllebrød, the Danish beer and rye bread porridge, a traditional breakfast. Simple ingredients, historic roots, and ...