Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Styling: Torie Cox Broccoli is a versatile and nutritious vegetable that can be enjoyed both cooked and raw. One ...

Delicious steamed broccoli in 10 minutes. Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into ...

Steaming is a quick and healthy cooking method that yields bright and crisp broccoli. If you don't have a steamer, you can still steam broccoli in a skillet or the microwave. Check for doneness often ...

Broccoli doesn't have to be boring. Regardless of how it's cooked, this versatile veggie can be improved with a few easy ...

Broccoli sometimes has a bad reputation. We immediately think of steamed broccoli, a bit mushy, not very sexy, eaten because "it's good for you". And that's a shame, because in reality, this vegetable ...

Transform a simple steamed-vegetable side with a garlicky, buttery, savory sauce. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

I don't know about you, but I think broccoli is easily one of the best veggies around. It's packed full of nutrients, making it oh so good for you, dietary-wise, and well, it's just downright ...

Broccoli is a weeknight veggie staple, showing up in everything from casseroles and stir-fries to simple steamed side dishes.

You want the pan hot enough to cook the inside and caramelize the outside without burning the vegetable.