Tasting Table on MSN
The Chocolate Ganache Technique That Gives Cake A Pro-Level Look
Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...
This browser does not support the video element. Place a dab of frosting in the middle of a 9-inch cake round (or a flat plate) and then the first layer on top. This will help it stay put. This ...
Off The Menu on MSN
Which Fondant Bow Style Would You Pick for Mini Gift Cakes?
I made these festive mini tray cakes, each topped with a different fondant gift bow style! Decorating cakes like gift boxes ...
Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's ...
Paul Hollywood on MSN
Simple Cake Decorating Guide - Elegant Sugar Flowers
Learn the art of cake decorating with this step-by-step guide. From creating delicate sugar flowers to adding a glossy ...
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