Violations: Fan guards not clean in walk-in cooler. Lower shelving throughout the kitchen not clean. Hand washing sink in back of establishment noted with items stored inside the wash basin, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The reports also included violations of accumulated dust, improper labeling, and “out of compliance” ratings for delayed hot ...

Several South Florida restaurants were ordered shut last week by state inspectors following a series of alarming health code violations ranging from roach and rodent infestations to issues with food ...