French startup Not So Dark has raised an $80 million Series B funding round led by Kharis Capital and Verlinvest, with Convivialité Ventures also participating. The startup has launched digital food ...

What is a Dark Kitchen? A ' dark kitchen ' is one where only take-out food is prepared, that is, in them the chairs, tables and waiters disappear. This concept was created to meet the demand for food ...

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures. Dark kitchens offer ready-to-eat meals for delivery or takeout ...

Dark kitchens existed before the emergence of Covid-19 but, like most trends with a digital bent, the pandemic has turbocharged their growth, leaving foodservice players puzzling how best to leverage ...

A variety of Vida Bakery food is prepared at the Karma Kitchen hub in Bermondsey - JULIAN SIMMONDS Tucked away in a quiet industrial district in south London, the capital’s appetite is being catered ...

Dark kitchens — also referred to as ghost kitchens, cloud kitchens, or virtual kitchens — often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks ...

The popularity of food delivery services skyrocketed during the COVID-19 pandemic. Bloomberg Second Measure reports that combined sales for meal delivery services grew 162% in April 2020 compared to ...

French food tech startup Not So Dark just landed $80 million from Kharis Capital and Verlinvest. The company gives restaurants an extra source of revenue by franchising digital food brands. At its ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The name “dark kitchen” may sound sinister, conjuring up images of a sketchy ...

Curb, a dark kitchen start-up from Sweden, has bagged €20 million in fresh funding to expand into more markets. The start-up was founded just over a year ago with operations in Sweden and Denmark to ...