Beast + Bottle opened this spring with “approachable nose to tail” fare from executive chef/owner Paul Reilly and a smart bar menu. But the restaurant’s best-seller is actually the last item on the ...

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Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

About Strawberry Fraisier With Almond Dacquoise Recipe: A Fraisier cake, is derived from the French word “fraise,” meaning strawberry. It's a classic French cake that is traditionally comprised of a ...

Lightly butter 2 swiss roll pans & line with baking paper. Whisk egg whites until soft peaks form and add sugar. Combine all dry ingredients and fold in gradually. Divide equally between pans. Bake at ...

A traditional dacquoise cake consists of a biscuit base, buttercream and layers of crisp yet chewy dacquoise, a meringue that’s typically flavoured with almonds and hazelnuts. This elegant cookie ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.