Now 38, he'll be leading others in the immigrant folkways of Czech cuisine, through five online classes offered through the National Czech & Slovak Museum & Library in Cedar Rapids. Students can pick ...

CEDAR RAPIDS — Just a few months after transforming Rodina into SureBurger to cope with the sudden loss of refrigeration space, Rodina is making another big transition. Rodina has hired a new chef di ...

CEDAR RAPIDS, Iowa (KCRG) - The Old World Christmas Market at the National Czech and Slovak museum wrapped up Sunday afternoon, but not without the addition of a few new traditions. The market has ...

Whether it’s a politically charged conversation about corn syrup or we’re talking about the restaurant he was going to open downtown, Patrick Boll has a lot to say. This German/Danish/Czech chef is ...

Ominous, chef Tomas, ominous. The result of a thoroughly boiled Czech dumpling is slices of bread heaven. It’s soft and squishy on the outside, which is lovely, and the inside looks like bread that’s ...

With the autumn season, La Loca has decided to literally “stir the pot” on the gastronomic map of Prague. Top-class Czech chef Radim Gerlich was hired and the food concept has changed tremendously.

We hear you say: “Czech-Indian fusion food?!” It sounds like it shouldn’t work, but at V Zátiší you’re in very capable hands. The restaurant’s Czech chef Pavel Kunc oversees the Czech specialties on ...

Fred Hatfield, a powerlifter who says he has broken world records, loves to eat. And one place that gives him a boost is Texas Hots, a quaint establishment nestled in the Village Center at Forest ...

Chef Tomas Slepicka, a Czech native who moved to Cedar Rapids in 2014, is teaching cooking classes through the National Czech & Slovak Museum & Library.