One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Every now and then, I crave a really good sandwich. I admittedly don’t eat many sandwiches these days. Maybe that makes me appreciate, and occasionally crave them, even more. It should come as no ...

I love this sandwich because it instantly transports my tastebuds to Miami. A perfect sandwich that emulates the famous pressed sandwich, it's a very satisfying meal between two slices of bread.