Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

This recipe comes from the late Mary Urrutia's pioneering Cuban cookbook, "Memories of a Cuban Kitchen." Heat oven to 350 degrees. Season roast inside and out with salt and pepper. Stuff pocket with ...

Cubano sandwiches, says Jordan Kahn, chef of Vespertine, Meteora and Destroyer, are “a deeply nostalgic flavor memory for me, growing up in a Cuban household.” His version of a Cubano features roasted ...

Chef Gason Nelson developed his pork and plantains recipe after "surfing through some books one day, " the chef said. "I have had plantains before but I tried this and it was just, wow. The plantains ...

With our 17-year-old grandson, an eager eater, visiting before Thanksgiving and friends coming to visit for a few days and the holiday, I’ve been making a list of my “classics,” those recipes that are ...

There's nothing quite like a good grilled cheese sandwich, and while some people may be grilled cheese purists and stick to plain bread and cheese, we think that additional ingredients can only make a ...