No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

Treat yourself to rich, chocolatey crepes with this special recipe from the Crepe Bar. Topped with a luxurious hazelnut mousse, hot fudge and sherry whipped cream, this dark chocolate crepe is the ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and ...

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Preheat oven to 350F. Cut the top and bottom off the orange and stand it upright on a cutting board. Peel it the way you would a melon: using a sharp knife, start at the top of the fruit and cut the ...

Whisk flour, sugar, cocoa powder and salt in a medium bowl. Slowly whisk in milk, water and egg. Strain to remove any lumps. Stir in butter and vanilla seeds. Let mixture rest at room temperature for ...