Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp. If you not short on time…Soak grits in 3 Cups of warm water in pot for 1-2 ...

Ed was the executive chef at the Rooster. He's my man. He's a major part of what we do. He's put Rooster on fire. His mix tape dinners are legendary: He creates dinners based on rap and R&B music, ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Shrimp and grits is a Southern classic that you'll find on the menu of restaurants across the region and there's nothing quite like a bowl that's velvety, savory, and loaded with flavor. While it's a ...

StarNews readers voted Cape Fear Seafood Company as having the best shrimp and grits in the Wilmington area. Savor Southern Kitchen, Cast Iron Kitchen, and Catch restaurant rounded out the top four.

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...