Lemon profiteroles are like a delightful fusion of French pastry magic with a little twist of sunshine. Really good stuff.

Smoother and more plush than a classic lemon curd, this bright and creamy treat strikes the perfect balance between sweet and tart. How does a chef create a recipe? In Claudia Fleming’s case, the ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and a vanilla glaze that sets lightly over the top.

If you’re searching for a light and airy dessert, this impossibly creamy lemon mousse recipe is everything you’re dreaming of and more. Sure, chocolate mousse is always a hit, but this version is so ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, Maria cookies were a ...

Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Semifreddos do not harden when they ...