1. In a large pot heat olive oil over medium high heat, add onions, bell peppers, celery and garlic. Cook until translucent or for 10 minutes. 2. Stir in flour and cook for 2 minutes. Then, stir in ...

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves 2 cloves garlic, sliced 1 can stewed tomatoes Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Bonhagen, a native of New Orleans, said she acquired everything she knows about cooking from her late mother, Phyllis Kobelman Bonhagen. "My mother was the greatest cook and could make anything taste ...

Curried Pumpkin and Corn Bisque with Crawfish and Andouille, Satsuma and Rosemary Olive Oil Cake. This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — During Lent, Catholics ...