Today in the kitchen, we welcome Chef Nick Rabar from Avenue N/Honeybird making a Crab Cocktail with Mustard Sauce! Combine all ingredients except crab. Top crab with sauce, serve chilled. Serves 6 – ...

Add Yahoo as a preferred source to see more of our stories on Google. This Shrimp and Crab Cocktail Will Transport You to a Beach in Mexico “Sometimes you just want to feel like you’re sitting by the ...

I chose a crab cocktail recipe from “The Farmette Cookbook” by Imen McDonnell, an American who lives on an Irish farm. I chopped and mixed at home and carried the prepared ingredients to the party in ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Adrienne and Yanni Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mother's Day feast.

It doesn’t get speedier than these little brioche rolls stuffed with a creamy prawn and crab mix. Use small prawns if you can get them, but if you have large ones, roughly chop them before mixing.

“Sometimes you just want to feel like you’re sitting by the sea, your hair going a bit wild in the salty air, and your shoulders soaking up the sun,” writes culinary whiz Suzanne Lenzer in her book ...