Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), 21mg cholesterol, 715mg sodium, 43g carbohydrate (10g sugars, 10g fiber), 7g ...

In this video, we cook an entire goat using a traditional underground tandoor - sealed and slow-baked beneath the earth. Surrounded by nature and village life, we prepare a flavorful feast using ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

Writer Olivia Gyapong explored family and culture through a curry goat recipe. Collage by Moy Zhong. Photography courtesy of Olivia Gyapong and Shutterstock. For most of my formative years, my Black ...

The average American cook knows three things about goats: they are cute and sport fashionable goatees, they make cheese, and they eat tin cans, though the latter has never been authenticated. But goat ...