If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

What’s not to love about shrimp? They’re a high-protein, low-calorie option that cooks up in a flash. Making shrimp for dinner is the perfect way to create easy, healthy weeknight dinners! The tricky ...