We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

Yield: 1-2 servingsRecipe by: Chef Jonathan Poyourow, RD, LDJohnson & Wales UniversityJohnson & Wales University is changing the way the world eats™Ingredients:12 large West Coast oystersCrushed ice ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

Friday is National Oyster Day. And Chef Mick Kalata knows his oysters. After shucking the little creatures for raw bars around the country, Kalata came to Lancaster about four years ago and started ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...