Cornbread is less a side dish, it’s a memory, a tradition, a piece of home that envelops you in warmth. I’d sit in my grandmother’s kitchen, hearing her mix up a batch of cornbread as stories of her ...

If cornbread is fresh, toast in a low oven about 30 minutes. Soak apricots and raisins in wine for 20 minutes. Heat oil in a large skillet over medium-high. Cook onion, celery and shallot until soft.

Food Network host Dan Langan shares 2 family recipes to try at home. Chef Dan Langan shared two simple and delicious recipes with "Good Morning America" that are perfect for the final few days of ...

Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Place the cornbread in a large bowl; set aside. Melt the measured butter in a large ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Desired toppings such as sliced green onion, diced avocado, shredded cheese, diced onion, sour cream.

When I have dutch oven chicken leftovers, I make chili. Serve this with a slice of cornbread and enjoy a delicious treat this fall! 1) Here’s the link for my dutch ...